Lung fung soup
From Wikipedia, the free encyclopedia
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (December 2007) |
Lung fung soup (龍鳳湯; pinyin: lóng fèng tāng), or Dragon phoenix soup, is a thick seafood or gou rou soup made with lemon, chili peppers, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood. Fung probably comes from the use of mushrooms in the soup.
[edit] External links
 |
This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
"Feng" means Phoenix in Chinese. "Lung" or "Long" means dragon.
