Lupinus luteus
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| Lupinus luteus | |
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| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Lupinus |
| Subgenus: | Lupinus[1] |
| Species: | L. luteus |
| Binomial name | |
| Lupinus luteus L. |
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Lupinus luteus is known as European yellow lupine. It is native to the Mediterranean region of Southern Europe. [2]
The plant's yellow seeds, known as lupin beans, were once a common food of the Mediterranean basin and Latin America. Today they are primarily eaten as a pickled snack food.
[edit] References
- Kurlovich B.S. 2002. Lupins. Geography, classification, genetic resources and breeding , St. Petersburg, “Intan”, 468p. http://personal.inet.fi/tiede/lupin/
- Gladstones, J.S. 1998. Distribution, Origin, Taxonomy, History and Importance. In: J.S. Gladstones et al. (eds.), Lupin as Crop Plants. Biology, Production and Utilization, 1-39.
[edit] External links
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Wikimedia Commons has media related to: Lupinus luteus |
- Plants for a Future: PFAF treatment of Lupinus luteus
- USDA PLANTS: Profile for Lupinus luteus (European yellow lupine)
- Classification for Kingdom Plantae Down to Genus Lupinus "L".
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