|Born||1964 (age 49–50)
Lynn Crawford (born 1964) is a Canadian chef, trained at George Brown College in Toronto. She is known for her appearances on the hit Food Network show Restaurant Makeover, which is seen in over 16 countries worldwide. She was formerly the executive chef at the Four Seasons in Toronto and the former executive chef of the Four Seasons in New York. She appeared on the Food Network's Iron Chef America (the third chef from Canada to do so), in a battle with Iron Chef Bobby Flay. The episode first aired on March 7, 2007 with peanut as the theme ingredient. Crawford lost the battle to Chef Flay.
In 2010, Crawford debuted a Food Network Canada series entitled Pitchin' In, in which she goes out to take on the challenge of getting the freshest and best ingredients. In the same year she launched Ruby Watchco, a table d'hôte restaurant, in Toronto's Riverside neighbourhood. She was also nominated for a Gemini Award in the Best Host in a Lifestyle/Practical Information, or Performing Arts Program or Series category for the Pitchin' In shrimp episode.
In 2013, Crawford was a contestant on Top Chef Masters, along with Lora Kirk, her sous-chef from Ruby Watchco.
|2005–2008||Restaurant Makeover||Herself||Was one of the rotating chefs|
|2007||Iron Chef America||Herself||Battled against Bobby Flay
Theme ingredient was peanut
|2010–Present||Pitchin' In||Herself||Series Host|
|2011||Top Chef Canada||Herself||Guest Judge - Episode 10: "A Day in the Life of Canadian Food"|
|2013||Top Chef Masters||Herself||Competed in season 5 and was eliminated sixth|
|2014-Present||Chopped Canada||Herself||One of the rotating judges|
- "About Lynn Crawford". Hamilton Store Fixtures LTD. Retrieved 2010-10-09.
- "Pitchin' In". FoodTV.ca. Retrieved 2010-01-02.
- "Gemini Award nominations announced: Flashpoint, chef Lynn Crawford, Top Model host Jay Manuel among nominees". TorontoLife.com. Retrieved 2010-10-09.
- Lynn Crawford Official Page on FoodTV.ca
- Ruby Watchco
- Lynn Crawford at the Internet Movie Database
- Lynn Crawford at the Chef and Restaurant Database
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