Lyonnaise potatoes
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Lyonnaise potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. Lyonnaise means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are par-cooked before sautéeing for the best results.
[edit] See also
- Gratin dauphinois the technique of French cuisine that is commonly used to make Potatoes gratiné
- Home fries the basic potato preparation
- Rappie pie the French-Canadian casserole made with shredded potatoes
- Sauce lyonnaise
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