Macaroni pie

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Macaroni pie (with pie crust)

A macaroni pie mainly known as baked macaroni and cheese is an original dish found in Scottish cuisine and because of the Scottish ancestry of the South United States, it has become a Southern American Traditional Dish.[citation needed] It is also popular in Trinidad and Tobago.[1] [2] In Scotland, a macaroni pie is an open pie containing macaroni and cheese, often derided for being characteristic of the stodginess of much Scottish cuisine.[citation needed]

References[edit]

  1. ^ Ramin Ganeshram & Jean-Paul Vellotti (2006). Sweet Hands: Island Cooking From Trinidad & Tobago. Hippocrene Books, Inc. p. 98. ISBN 0-7818-1125-2. Retrieved 18 January 2013. 
  2. ^ "Trinidadian Macaroni Pie". ManVsPink.com. 2014.