Maejakgwa
From Wikipedia, the free encyclopedia
| Maejakgwa | |
|---|---|
 Maejakgwa and jeonggwa |
|
| Korean name | |
| Hangul | 매작과 or 타래과 |
| Hanja | 梅雀果 or 他來菓 |
| Revised Romanization | maejakgwa or taraegwa |
| McCune–Reischauer | maechakkwa or t'araekwa |
Maejakgwa or tareagwa is a variety of hahngwa, or Korean traditional confection, consisting of wheat flour, vegetable oil, cinnamon, ginger juice, jocheong, and pine nuts. It is also categorized as a form of yumilgwa.
[edit] External links
- Information about maejakgwa and recipe
- Brief information about maejakgwa and recipe (in Korean)
- Brief information about maejakgwa and recipe (in Korean)
- Brief information about maejakgwa and recipe (in Korean)
- Information about maejakgwa and recipe (in Korean)
- maejakgwa photo (in Korean)
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