Makdous

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Makdous
Syrian meal.jpg
A Syrian meal, with makdous at the lower left of center. Continuing clockwise are Syrian salad, hummus, haloumi and baba ganouj, with pita bread partially visible at upper right corner of photo
Type Hors d'oeuvre
Main ingredients
Eggplants, walnuts, red pepper, garlic, olive oil, salt
Cookbook:Makdous  Makdous

Makdous (Arabic: المكدوس‎ or sometimes المقدوس) are oil cured eggplants. Part of Levantine cuisine, they are tiny, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil and salt. Sometimes chilli powder is added.[1]

References[edit]