Malvern pudding

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Malvern pudding
Type Pudding
Place of origin United Kingdom
Region or state Malvern, Worcestershire
Main ingredients Apples or other seasonal fruit, custard
Cookbook:Malvern pudding  Malvern pudding

Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.[2][3][4][5][6]

It was listed as one of the ten most "threatened puddings" after a survey conducted by UKTV Food. [7] A so-called Malvern pudding features prominently in Carol Shields' award-winning novel The Stone Diaries, although the description of the recipe in the novel matches that of summer pudding.


References[edit]

  1. ^ Information Britain Retrieved 5 June 2010
  2. ^ BBC Hereford and Worcester Retrieved 5 June 2010
  3. ^ Lifestylefood.com Retrieved 5 June 2010
  4. ^ TheFold.com Retrieved 5 June 2010
  5. ^ Greenchronicle.com Retrieved 5 June 2010
  6. ^ Great British Puddings.com Retrieved 12 May 2012
  7. ^ Wainwright, Martin, 24 July 2006. "Chips are down for Britain's classic dishes" (The Guardian). Retrieved 5 July 2010.