Mangalore bajji

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Mangalore bajji
Alternative names
Place of origin
Region or state
Main ingredients
Maida, curd, rice flour, onion, coriander leaves, coconut, jeera, green chillies
Cookbook:Mangalore bajji  Mangalore bajji

Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, and salt.

The ingredients should be thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney. It is also called Golibaje in Tulu. Mangaloreans often eat this at tea time.