|Alternative names||Maaluba, Maglub|
|Place of origin||Palestine|
|Region or state||Jordan, Syria, Palestine, Lebanon, Iraq, Turkey, Kurdistan, Iran|
|Serving temperature||Hot. Usually with yogurt or a simple Arab salad (salata Arabia)|
|Main ingredients||meat, rice, and fried vegetables, Tomato, Chicken, Cauliflower, potato, eggplant|
Maqluba (Arabic: مقلوبة; Turkish: maklube;) is a traditional dish of the Arab Levant,. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqluba, which translates literally as "upside-down".
The dish can include a variety of vegetables, such as fried tomatoes, potatoes, cauliflower, eggplant, and chicken or lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant.
In Turkey, the dish is known as maklube and is often consumed in the Gülen movement's student houses. Although the ingredients become slightly different being modified to fit into Turkish cuisine, the preparation and look of the dish is the same.
- "Cooks.com - Recipe - Maqluba (Cauliflower with rice)".
- "Hangi Ünlüler Maklube Hayranı". Odatv (in Turkish). 15 September 2010. Retrieved 17 January 2014.
|This Arab cuisine-related article is a stub. You can help Wikipedia by expanding it.|