Marble cake
From Wikipedia, the free encyclopedia
A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.[1] It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate.
[edit] References
- ^ Olver, Lynne (10 May 2009). "Marble cake". Cake History Notes. http://www.foodtimeline.org/foodcakes.html#marble. Retrieved 20 May 2009.
[edit] Further reading
- Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. New York: Oxford University Press.
[edit] External links
- Sax, Richard (2000). "Lemon-Molasses Marble Cake". Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World. Boston: Houghton Mifflin. p. 340. ISBN 0-618-00391-6. OCLC 43721945. http://books.google.com/books?id=1xJKoxE0WtgC&pg=PA430. Retrieved 28 April 2009.
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