This article may be expanded with text translated from the corresponding article in the French Wikipedia. (December 2008)
Click [show] on the right to read important instructions before translating.
View a machine-translated version of the French article.
Google's machine translation is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
A direct translation from the Martigues Tourisme Website reveals the following about Martigues:
Nicknamed the "Provençale Venice", Martigues is a point of passage between the Mediterranean Sea and the Sea of Martigues (now Etang de Berre), close to the Côte d'Azur. The charm of its canals, its docks and bridges made it "The Venice of Provence". Martigues possesses also its cooperative winery "La Venise provençale": Coteaux d'Aix en Provence, rosé, red and white wines, fruit juices and natural oils in the region. Main varietals: Grenache, Syrah, Cinsault, Carignan, Clairette.