Mary Berry (food writer)
|Born||Mary-Rosa Alleyne Berry
24 March 1935
|Spouse(s)||Paul J M Hunnings (m. 1966)|
|Parents||Alleyne and Marjorie|
Mary-Rosa Alleyne Berry, CBE (born 24 March 1935) is a English food writer and television presenter. After being encouraged in domestic science classes whilst at school, she went to college to study catering. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking related jobs. She has published more than 70 cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television. Mary is an occasional contributor to Woman's Hour and Saturday Kitchen. She has been a judge on the BBC Two television programme The Great British Bake Off since its launch in 2010.
Early life and career
Mary Berry was born on the 24 March 1935, the second of three children, to Alleyne and Marjorie Berry. Alleyne was a surveyor and planner who served as Mayor of Bath in 1952 and was closely involved in establishing the University of Bath at Claverton Down. Her mother Marjorie was a housewife, who, on occasion, helped Berry's father with bookkeeping. Her mother died aged 105. Aged 13, Berry contracted poliomyelitis and had to spend three months in hospital. This resulted in Berry having a twisted spine, a weaker left hand and thinner left arm. Berry has said that the period of forced separation from her family whilst in hospital "toughened [her] up" and taught her to make the most of every opportunity she would have.
Berry attended Bath High School, where she described her academic abilities as "hopeless" until she attended domestic science classes with a teacher called Miss Date, who was particularly encouraging of her cooking abilities. Her first creation in the class was a treacle sponge pudding which she took home, and her father told her that it was as good as her mother's.
Berry's first job was at the Bath electricity board showroom, and then conducting home visits in order to show new customers how to use their electric ovens. She would typically demonstrate the ovens by making a Victoria sponge, a technique she would later repeat when in television studios in order to test out an oven she had not used before. Her catchment area for demonstrations was limited to the greater Bath, Somerset area, which she drove around in a Ford Popular supplied as a company car.
Her ambition was to move out of the family home to London, something which her parents would not allow until she turned 21. At the age of 22, she applied to work at the Dutch Dairy Bureau, while taking City & Guilds courses in the evenings. She then persuaded her manager to pay for her to undertake the professional qualification from the French Le Cordon Bleu school. The temporary move to France came as a culture shock; she could not help but cry all the way through her first meal, consisting of horse meat, reminding her of the pony she had left behind at home in Bath.
She left the Dutch Dairy Bureau to become a recipe tester for PR firm Benson's, where she began to write her first book. She has since cooked for a range of food related bodies, including the Egg Council and the Flour Advisory Board. In 1966 she then became food editor of Housewife magazine, and by the time she had children only took five weeks leave on each occasion, as there was no set maternity leave at the time and each time she risked her post being filled by someone else by the time she was scheduled to return. She then became food editor of Ideal Home magazine from 1970 to 1973.
Her first cookbook, The Hamlyn All colour Cookbook, was published in 1970. She launched her own product range in 1994 with her daughter Annabel. The salad dressings and sauces were originally only sold at Mary's AGA cooking school, but have since been sold internationally around Britain, Germany and Ireland with retailers such as Harrods, Fortnum & Mason and Tesco each stocking the product ranges.
Since 2010, she has been one of the judges on BBC Two's The Great British Bake Off alongside baker Paul Hollywood who specialises in bread and Berry says that since working together, she has learnt from him. However, some viewers were outraged during the first series when a decision was made to make the contestants use one of Hollywood's recipes for scones instead of one of Berry's. Her work on the show with Hollywood has led to the The Guardian suggesting that it is the best reality TV judging partnership ever. She has also appeared on a BBC Two series called The Great British Food Revival.
In her own kitchen, she uses a KitchenAid mixer which she describes as being the one gadget she could not live without. She has always had an AGA cooker, and used to run cooking courses for AGA users. She describes Raymond Blanc's restaurant Le Manoir aux Quat' Saisons as one of her favourites as well as the Old Queen's Head, local to where she lives in Penn, High Wycombe.
She was appointed Commander of the Order of the British Empire (CBE) in the 2012 Birthday Honours for services to culinary arts. In July 2012, she was given an honorary degree for her lifelong achievements in her field by Bath Spa University which incorporates the former Bath College of Domestic Science.
Berry married Paul Hunnings in 1966, who after working for Harvey’s of Bristol and latterly selling antique books is now retired. The couple own two dogs, Millie and Coco, and have three children: Thomas, a tree surgeon; Annabel, a mother of three herself who went into business with her mother to market salad dressings; William, who died in a car accident aged 19 whilst a student at Bristol Polytechnic. Berry is a patron of Child Bereavement UK.
In March 2013, Berry was listed as one of the fifty best-dressed over 50s by The Guardian. 
|Library resources about
Mary Berry (food writer)
|By Mary Berry (food writer)|
Berry has written more than seventy cook books since her first book was published in 1970, and has sold over five million cook books. She regularly works with Lucy Young on her cook books, her assistant for over twenty years.
Her autobiography, Recipe for Life, was published in 2013.
- Foster, Jill (8 October 2011). "All rise for Mary queen of cakes! Great British Bake Off judge shares a few slices of her wisdom". The Daily Mail. Retrieved 31 March 2012.
- Berry, Mary (26 January 2013). "'My childhood polio helped me survive the darkest days of my life': Mary Berry reveals how she coped with her son's tragic death.". The Daily Mail. Retrieved 26 Jan 2013.
- Pownall, Elfreda (11 September 2011). "Mary Berry: queen of cakes". The Daily Telegraph. Retrieved 31 March 2012.
- "Mary Berry". UKTV Food. Retrieved 31 March 2012.
- "Mary Berry". Quadrille Publishing. Retrieved 31 March 2012.
- "Mary Berry's Salad Dressings & Sauces". Mary Berry.co.uk. Retrieved 31 March 2012.
- Heritage, Stuart (7 September 2011). "Mary Berry and Paul Hollywood: the best reality TV judges ever?". The Guardian. Retrieved 31 March 2012.
- "Mary Berry President of new Bath Spa University Alumni Association". Press Release. Bath Spa University. Retrieved 6 December 2013.
- Montgomery, Hugh (14 August 2011). "Mary Berry: 'I freeze leftover wine so I can add it to gravy and cheer it up'". The Independent. Retrieved 31 March 2012.
- "Mary Berry and her blue 4-oven". AGA. Retrieved 31 March 2012.
- "Aga Workshops". Mary Berry.co.uk. Retrieved 31 March 2012.
- The London Gazette: . 16 June 2012.
- "Mary Berry receives CBE".
- "Bath Spa University announces honorary degrees for 2012". Bath Spa University. Retrieved 20 July 2012.
- "The 50 best-dressed over 50s". The Guardian.
- "Cook up a feast". The Press and Journal. 18 December 2010. Retrieved 31 March 2012.