Place of origin
|Meat (beef, duck, tofu, chicken), coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce|
|Cookbook:Massaman curry Massaman curry|
The origin of the name is not clear, as massaman or matsaman is not a native Thai word. It may have been derived from the Malay word masam, which means "sour", or from the name of Wan Mat Saman, a prominent chief minister of Kedah, which is in present-day Malaysia, but was once a vassal state of Siam.
According to one theory, it originated in central Thailand at the court of Ayutthaya in the 16th century through a Persian envoy and trader. According to another theory, it originated from the south's Thai Malays. Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with beef, but can also be made with duck, tofu, chicken, or, for non-Muslims, with pork (as pork is a forbidden food for Muslims, this variety is not eaten by observant Thai Muslims).
The flavoring for Massaman curry is called Massaman curry paste (nam phrik kaeng matsaman). The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, onion, bay leaves, cardamom pods, meat, star anise, palm sugar, fish sauce, chili and tamarind sauce. Traders brought spices such as turmeric, cinnamon, star anise, cumin, cloves and nutmeg from Indonesia to the south coast of Thailand. The dish is served with rice and sometimes with pickled ginger or "achat" (Thai: อาจาด, [aːtɕàːt]), an accompaniment made with cucumber and chili peppers macerated in vinegar and sugar.
- "Thai cooking,food thai,Thai menu, pad thai recipe". Thaicooking.nationmultimedia.com. Retrieved 2013-01-04.
- CNNGo staff (21 July 2011). "World's 50 most delicious foods". CNNGo. Cable News Network. Retrieved 20 September 2011.
- CNNGo staff (7 September 2011). "World's 50 most delicious foods". CNNGo. Cable News Network. Retrieved 29 September 2012.
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