Mattar paneer

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Mattar paneer
Matar Panir mit Chapati - Mutter Paneer with chapati.jpg
A dish of Mattar paneer served with chapati bread on the side
Place of origin India
Region or state North India
Main ingredient(s) Paneer, peas, tomato based sauce, garam masala spice mix

Mattar paneer (from Hindi: मटर पनीर, mattar ("peas") and paneer ("farmer's cheese")) is a vegetarian north Indian dish consisting of peas and farmer's cheese in a tomato based sauce,[1] spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). It is usually served as North Indian (Punjab) food. Various other ingredients are often added, such as "aloo" (potato), corn, yoghurt or cream (common in restaurants).

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