Mayhaw
From Wikipedia, the free encyclopedia
| Mayhaw | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Division: | Magnoliophyta |
| Class: | Magnoliopsida |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Crataegus |
| Series: | Aestivales (Sarg. ex C.K.Schneid.) Rehder |
| Species | |
|
Crataegus aestivalis (Walter) Torr. & A.Gray |
|
Mayhaw is the name given to the fruit of three species of hawthorn that are common in wetlands throughout the southern United States.
Mayhaws grow in moist soil in river and creek bottoms under hardwood trees. The fruit ripens in late April through May, thus the name mayhaw. The fruit is also found in bayous surrounding lakes, such as Caddo Lake on the Texas/Louisiana border. Mayhaws are often collected out of the water from boats to be used to make jelly.
Families used to go on outings to collect mayhaws and create stockpiles of the jelly to last throughout the year, but the tradition has declined with the increasing urbanization of the South and the destruction of the mayhaw's native habitat. The fruit has also been cultivated to grow outside of wetlands and this is increasing the source of the jelly.
Many communities associate themselves with the fruit because of its reputation as a celebrated delicacy of Southern U.S. cuisine. For example, Colquitt, Georgia is considered the Mayhaw capital of the world; El Dorado, Arkansas, Marion, Louisiana and Starks, Louisiana all celebrate a mayhaw festival each May.
