Meat and potato pie

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Meat and potato pie
Grandma Pollards meat and potato pies (5815022642).jpg
A rack of homemade meat and potato pies
Place of origin
England
Region or state
Cheshire. Yorkshire, Lancashire, and Cumbria
Main ingredients
Pastry shell, potatoes, lamb or beef, carrots, onions
Cookbook:Meat and potato pie  Meat and potato pie

Meat and potato pie is a popular variety of pie eaten in England.[1] A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is often minced and usually less than 50% meat. They are typically eaten as take-aways.

It consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.[2] They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop.

See also[edit]

References[edit]

  1. ^ "Meat and Potato Pie". Foods of England. Retrieved 25 April 2013. 
  2. ^ Meat and Potato pie The Independent; 18/11/06; Accessed 06/01/08