Mechanised agriculture

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A cotton picker at work. The first successful models were introduced in the mid-1940s and each could do the work of 50 hand pickers.

Mechanised agriculture is the process of using agricultural machinery to mechanise the work of agriculture, greatly increasing farm worker productivity. In modern times, powered machinery has replaced many jobs formerly carried out by manual labour or by working animals such as oxen, horses and mules.

The history of agriculture contains many examples of tool use, such as the plough. Mechanization involves the use of an intermediate device between the power source and the work. This intermediate device usually transforms motion, such as rotary to linear, or provides some sort of mechanical advantage, such as speed increase or decrease or leverage.

Current mechanised agriculture includes the use of tractors, trucks, combine harvesters, airplanes (crop dusters), helicopters, and other vehicles. Modern farms even sometimes use computers in conjunction with satellite imagery and GPS guidance to increase yields.

See: List of agricultural machinery

Mechanisation was one of the factors responsible for urbanization and industrial economies. Besides improving production efficiency, mechanisation encourages large scale production and improves the quality of farm produce. On the other hand, it displaces unskilled farm labor, causes environmental pollution, deforestation and erosion.

History[edit]

Threshing machine in 1881. Steam engines were also used to power threshing machines. Today both reaping and threshing are done with a combine harvester.
"Better and cheaper than horses" was the theme of many advertisements of the 1910s through 1930s.

Jethro Tull's seed drill (ca. 1701) was a mechanical seed spacing and depth placing device that increased crop yields and saved seed. It was an important factor in the British Agricultural Revolution.[1]

Since the beginning of agriculture threshing was done by hand with a flail, requiring a great deal of labor. The threshing machine, which was invented in 1794 but not widely used for several more decades, simplified the operation and allowed the use of animal power. Before the invention of the grain cradle (ca. 1790) an able bodied laborer could reap about one quarter acre of wheat in a day using a sickle. It was estimated that for each of Cyrus McCormick's horse pulled reapers (ca. 1830s) freed up five men for military service in the U.S. Civil War.[2] Later innovations included raking and binding machines. By 1890 two men and two horses could cut, rake and bind 20 acres of wheat per day.[3]

In the 1880s the reaper and threshing machine were combined into the combine harvester. These machines required large teams of horses or mules to pull. Steam power was applied to threshing machines in the late 19th century. There were steam engines that moved around on wheels under their own power for supplying temporary power to stationary threshing machines. These were called road engines, and Henry Ford seeing one as a boy was inspired to build an automobile.[4]

With internal combustion came the first modern tractors in the early 1900s, becoming more popular after the Fordson tractor (ca. 1917). At first reapers and combine harvesters were pulled by tractors, but in the 1930s self powered combines were developed.[5] (Link to a chapter on agricultural mechanisation in the 20th Century at reference)

Advertising for motorized equipment in farm journals during this era did its best to compete against horse-drawn methods with economic arguments, extolling common themes such as that a tractor "eats only when it works", that one tractor could replace many horses, and that mechanisation could allow one man to get more work done per day than he ever had before. The horse population in the U.S. began to decline in the 1920s after the conversion of agriculture and transportation to internal combustion. Peak tractor sales in the U.S. were around 1950.[6] In addition to saving labor, this freed up much land previously used for supporting draft animals.[7] The greatest period of growth in agricultural productivity in the U.S. was from the 1940s to the 1970s, during which time agriculture was benefiting from internal combustion powered tractors and combine harvesters, chemical fertilizers and the green revolution.[8]

Current status of future applications[edit]

Asparagus harvesting[edit]

Asparagus are presently harvested by hand with labor costs at 71% of production costs and 44% of selling costs.[9] Asparagus is a difficult crop to harvest since each spear matures at a different speed making it difficult to achieve a uniform harvest.[10] A prototype asparagus harvesting machine - using a light-beam sensor to identify the taller spears - is expected to be available for commercial use.[10]

Chile pepper harvesting[edit]

As of 2014, prototype chili pepper harvesters are being tested by New Mexico State University. The New Mexico green chile crop is currently hand-picked entirely by field workers.[11]

Orange harvesting[edit]

As of 2010, approximately 10% of the processing orange acreage in Florida is harvested mechanically. Mechanisation has progressed slowly due to the uncertainty of future economic benefits due to competition from Brazil and the transitory damage to orange trees when they are harvested.[12]

Raisin harvesting[edit]

As of 2007, mechanised harvesting of raisins is at 45%; however the rate has slowed due to high raisin demand and prices making the conversion away from hand labor less urgent.[13]

Strawberry harvesting[edit]

Strawberries are a high cost-high value crop with the economics supporting mechanisation. In 2005, picking and hauling costs were estimated at $594 per ton or 51% of the total grower cost. However, the delicate nature of fruit make it an unlikely candidate for mechanisation in the near future.[12]

Tomato harvesting[edit]

Mechanical harvesting of tomatoes started in 1965 and as of 2010, nearly all processing tomatoes are mechanically harvested.[12] 95% of the U.S. processed tomato crop is produced in California.[12] Although fresh market tomatoes have substantial hand harvesting costs (in 2007, the costs of hand picking and hauling were $86 per ton which is 19% of total grower cost), packing and selling costs were more of a concern (at 44% of total grower cost) making it likely that cost saving efforts would be applied there.[12]

See also[edit]

References[edit]

  1. ^ McNeil, Ian (1990). An Encyclopedia of the History of Technology. London: Routledge. ISBN 0-415-14792-1. 
  2. ^ Hounshell, David A. (1984), From the American System to Mass Production, 1800-1932: The Development of Manufacturing Technology in the United States, Baltimore, Maryland: Johns Hopkins University Press, ISBN 978-0-8018-2975-8, LCCN 83016269 
  3. ^ Wells, David A. (1891). Recent Economic Changes and Their Effect on Production and Distribution of Wealth and Well-Being of Society. New York: D. Appleton and Co. ISBN 0-543-72474-3. 
  4. ^ Ford, Henry; Samuel (1922). My Life and Work: An autobiography of Henry Ford. 
  5. ^ Constable, George; Somerville, Bob (2003). A Century of Innovation: Twenty Engineering Achievements That Transformed Our Lives, Chapter 7, Agricultural Mechanization. Washington, DC: Joseph Henry Press. ISBN 0-309-08908-5. 
  6. ^ White, William J. "Economic History of Tractors in the United States". 
  7. ^ Ayres, R. U.; Ayres, L. W.; Warr, B. (2002). "Exergy, Power and Work in the U. S. Economy 1900-1998, Insead's Center For the Management of Environmental Resources, 2002/52/EPS/CMER". 
  8. ^ Moore, Stephen; Simon, Julian (Dec 15, 1999). "The Greatest Century That Ever Was: 25 Miraculous Trends of the last 100 Years, The Cato Institute: Policy Analysis, No. 364". Fig 13.
  9. ^ Washington State University Extension - School of Economic Sciences: "Asparagus Production Economics" December 8, 2010
  10. ^ a b Vegetable Growers News: "Mechanical Asparagus Harvester Almost a Reality" December 21, 2009
  11. ^ Albuquerque Journal: "Chile harvester gets a field test in NM" By Diana Alba Soular September 22, 2014
  12. ^ a b c d e University of California Davis Migration Files: "The Status of Labor-saving Mechanization in Fruits and Vegetables" By Wallace E. Huffman May 25, 2010
  13. ^ U. S. Produce Industry and Labor: Facing the Future in a Global Industry By Linda Calvin retrieved September 28, 2013