|This article needs additional citations for verification. (February 2013)|
Menemen is a Turkish dish which includes egg, onion, tomato, green peppers, and spices such as ground black pepper, ground red pepper, salt, oregano, and mint. Black or green olives can also be included as ingredients. Turkish meat products such as sucuk (a spicy sausage) or pastırma (thinly sliced dried cured beef) can be added, although this strays from the traditional recipe. The eggs are scrambled. It is cooked with olive oil or sunflower oil. The dish is similar to shakshouka, but the eggs are always scrambled.
Onions are sauteed with the heated butter or oil, then the green peppers. Once the onions become soft and lighter in color, the tomatoes and peppers are added. Tomatoes should become very soft and also change color. Finally the eggs and spices are added, mixed with the other ingredients and cooked. The eggs should be fully cooked but not dry.
In restaurants, menemen is usually cooked and served in single-serving metal pans.
|Wikibooks Cookbook has a recipe/module on|
- Turkish Cookery, M. Işın Günür (1990). ISBN 975-479-100-7.