MAA, 2-methyl-2-propenoic acid
|Molar mass||86.06 g/mol|
|Appearance||Colorless liquid or solid|
|Melting point||14 °C (57 °F; 287 K)|
|Boiling point||161 °C (322 °F; 434 K)|
|Flash point||77.2 °C (171.0 °F; 350.3 K)|
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
|what is: / ?)(|
Methacrylic acid, abbreviated MAA, is an organic compound. This colorless, viscous liquid is a carboxylic acid with an acrid unpleasant odor. It is soluble in warm water and miscible with most organic solvents. Methacrylic acid is produced industrially on a large scale as a precursor to its esters, especially methyl methacrylate (MMA) and poly(methyl methacrylate) (PMMA). The methacrylates have numerous uses, most notably in the manufacture of polymers with trade names such as Lucite and Plexiglas. MAA occurs naturally in small amounts in the oil of Roman chamomile.
Production and properties
More than 3 million tons of methyl methacrylate (MMA) are produced annually. In one route, acetone cyanohydrin is converted to methacrylamide sulfate using sulfuric acid. That compound is hydrolyzed to methacrylic acid, or it can be converted into methyl methacrylate in one step. In the second route, isobutylene or tert-butanol are oxidized to methacrolein, then methacrylic acid. Methacrolein for this purpose can also be obtained from formaldehyde and ethylene. Isobutyric acid can also be dehydrogenated to methacrylic acid.
Methacrylic acid was first obtained in the form of its ethyl ester by treating phosphorus pentachloride with oxyisobutyric ester. It is, however, more readily obtained by boiling citra- or meso-brompyrotartaric acids with alkalis. It crystallizes in prisms. When fused with an alkali, it forms propanoic acid. Sodium amalgam reduces it to isobutyric acid. A polymeric form of methacrylic acid was described in 1880.
- PubChem 4093
- CDC - NIOSH Pocket Guide to Chemical Hazards
- William Bauer, Jr. "Methacrylic Acid and Derivatives" in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a16_441. Article Online Posting Date: June 15, 2000
- Edward Frankland Annalen, 1865, 136, p. 12
- F. Engelhorn et al. Ann., 1880, 200, p. 70.