|Country of origin
|Source of milk
||Cows, goats, sheep
||Traditionally not but commercially
Metsovone (Greek: Μετσοβόνε) is a semi-hard smoked pasta filata cheese produced in the region of Metsovo (Epirus, Greece). Metsovone has been a European protected designation of origin since 1996.
Metsovone is manufactured from cow’s milk or a mixture of cow and sheep or goat milk.
- ^ http://ec.europa.eu/agriculture/quality/door/documentDisplay.html?chkDocument=4523_1_en
- ^ http://europa.eu/rapid/pressReleasesAction.do?reference=IP/96/492&format=HTML&aged=1&language=EN&guiLanguage=en