Michael Booth

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Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2] He has a wife, Lissen, and two children, Asger and Emil.[3]

In June 2010 Michael Booth won the Guild of Food Writers/Kate Whiteman Award for work in food and travel.

Bibliography[edit]

  • Just As Well I'm Leaving: To the Orient with Hans Christian Andersen (2005)
  • Sacré Cordon Bleu: What the French Know About Cooking (2008)
  • Doing without Delia: Tales of Triumph and Disaster in a French Kitchen (2009)
  • Sushi and Beyond: What the Japanese Know About Cooking (2009)
  • Eat, Pray, Eat: One Man's Accidental Search for Equanimity, Equilibrium and Enlightenment'" (2011)

References[edit]

  1. ^ "Michael Booth Monocle". Monacle. Retrieved 2009-11-27. 
  2. ^ "Michael Booth". Random House. Retrieved 2009-11-27. 
  3. ^ "Michael Booth". Random House. Retrieved 2009-11-27. 

External links[edit]