Michel Bras

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Michel Bras is a chef from France.

He and his son Sebastien run a hotel-restaurant in Laguiole (pron. "Layole"), Aveyron. Restaurant Bras has had three Michelin stars since 1999.[1][2]

He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time.[citation needed] His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.[citation needed]

One of his top dish was a chocolate coulant with blue cheese.[citation needed]

In 2008, Michel Bras worked with KAI Group (the producers of Shun) to create a custom knife series.[citation needed]

External links[edit]

References[edit]

  1. ^ http://rodeznews.wordpress.com/tag/michel-et-sebastien-bras/
  2. ^ Brandligt, Vivie (2012-01-23). "Overzicht alle driesterrenrestaurants van de wereld". Misset Horeca (in Dutch). Retrieved 31 January 2012.