Michel Bras
From Wikipedia, the free encyclopedia
 |
This biographical article needs additional citations for verification. Please help by adding reliable sources. Contentious material about living persons that is unsourced or poorly sourced must be removed immediately, especially if potentially libelous or harmful. (January 2012) |
Michel Bras is a chef from France.
He and his son Sebastien run a hotel-restaurant in Laguiole (to be pronounced "Layole"), in the Aveyron department. Restaurant Bras is awarded three Michelin stars.[1]
He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time.[citation needed] His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.[citation needed]
One of his top dish was a chocolate coulant with blue cheese.[citation needed]
In 2008, Michel Bras worked with Kai cutlery (the producers of Shun) to create a custom knife series.[citation needed]
[edit] External links
- (French) Website
[edit] References
- ^ (Dutch) Brandligt, Vivie (23-1-2012). "Overzicht alle driesterrenrestaurants van de wereld". Misset Horeca. http://www.missethoreca.nl/1089063/restaurant/vakkennis/Michelindossier/DriesterrenrestaurantsPerMichelingids.htm. Retrieved 31 January 2012.
  |
This French biographical article is a stub. You can help Wikipedia by expanding it. |
 |
This biographical article about a foodie, restaurateur or gourmand is a stub. You can help Wikipedia by expanding it. |
