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Michel Bras is a chef from France.
He learned to cook from his mother who still makes the "Aligot" dish with maestria from time to time. His restaurant was voted 7th best in the world in Restaurant (magazine) Top 50 2008.
One of his top dish was a chocolate coulant with blue cheese.
- (French) Website
- Brandligt, Vivie (2012-01-23). "Overzicht alle driesterrenrestaurants van de wereld". Misset Horeca (in Dutch). Retrieved 31 January 2012.
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