Middle Eastern cuisine
From Wikipedia, the free encyclopedia
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley.
[edit] Middle Eastern cuisines
Afghan cuisine
Arab cuisine
Armenian cuisine
Azerbaijani cuisine
Assyrian cuisine
Bahraini cuisine
Cypriot cuisine
Egyptian cuisine
Emirati cuisine
Georgian cuisine
Iranian cuisine
Iraqi cuisine
Israeli cuisine
Kurdish cuisine
Kuwaiti cuisine
Lebanese cuisine
North African cuisine
Omani cuisine
Palestinian cuisine
Saudi Arabian cuisine
Somali cuisine
Syrian cuisine
Turkish cuisine
Yemeni cuisine
[edit] See also
- Arab cuisine
- Levantine cuisine
- Mediterranean cuisine
- Caucasian cuisine
- Ottoman cuisine
- Islamic dietary laws
- Jewish dietary laws
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