Mignonette sauce

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Raw oysters on the half-shell served with cocktail sauce and mignonette sauce

Mignonette sauce is a condiment usually made with minced shallots, cracked pepper, and vinegar. It is traditionally served with raw oysters. The name "mignonette" originally referred to a bundle of peppercorns, cloves, and spices used to flavor dishes, but now simply means cracked pepper. Though different mignonette sauces use different types of vinegar, all contain pepper.[1]

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References[edit]

  1. ^ Keller, Thomas. Bouchon. Artisan Books, 2006, p. 34 [1]