|Served with Main (usually)|
Milho Frito with Espada and banana
|Place of origin:|
|Region or state:|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Milho Frito (Fried corn in English) is a typical Madeira side dish made of corn, Kale or Collard greens (finely sliced), water, garlic and olive oil mixed togeather and then fried. It is usually served with Espetada and other regional dishes in Madeira. It is usually cut into cubes and fried, it can be said to be similar to polenta but is in fact a traditional side dish in Madeira.
- "Milho Frito - Fried CornmealTheWorldWideGourmet.com". Retrieved 2013-03-19.
|This article about Portuguese cuisine is a stub. You can help Wikipedia by expanding it.|