Milhoja

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Milhojas

Milhojas ("thousand leaves") are a dessert made with stacked layers of puff pastry[1] filled with arequipe; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate. They are part of the cuisines of Mexico,[1] Spain, Venezuela, El Salvador, Colombia, Portugal, and Uruguay.

See also[edit]

References[edit]