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|A tangelo fruit (Cushman Honeybells)|
|Species:||C. × tangelo|
|Citrus × tangelo
J.W. Ingram & H.E. Moore, 1975
The tangelo (// TAN-jə-loh or // tan-JEL-loh; C. reticulata × C. maxima or x C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of tangerine and pomelo or grapefruit. Sometimes referred to as honeybells, tangelos are the size of an adult fist, have a tangerine taste, and are juicy at the expense of flesh. They generally have loose skin and are easier to peel than oranges, readily distinguished from them by a characteristic "nipple" at the stem.
Varieties of tangelos
The early maturing Orlando tangelo is noted for its juiciness, mild and sweet flavor, large size, and flat-round shape with a characteristic knob. California/Arizona tangelos have a slightly pebbled texture, good interior and exterior color, very few seeds, and a tight-fitting rind. Orlando tangelos are available from mid-November to the beginning of February. It originated as a cross between a Duncan grapefruit and a Dancy tangerine. W. T. Swingle of the United States Department of Agriculture (USDA) is credited with creating the hybrid in 1911. When the Orlando tangelo was first cultivated, it was known by the name Lake tangelo. The trees of this variety grow to a large size and are easily recognized by their cup-shape leaves. Orlando tangelos are recognized as one of the more cold-tolerant varieties. Northern Florida grows significantly fewer tangelos, but they are much sweeter due to climate.
The Minneola tangelo (sometimes misspelled "Mineola") is a cross between a Duncan grapefruit and a Dancy tangerine, and was released in 1931 by the USDA Horticultural Research Station in Orlando. It is named after Minneola, Florida. Most Minneola tangelos are characterized by a stem-end neck, which tends to make the fruit appear bell-shaped. Because of this, it is also called the Honeybell in the gift fruit trade, where it is one of the most popular varieties. A true Honeybell Tangelo is a hybrid-cross between Thompson tangerine and a pomelo, hence the name Tangelo released by the USDA. Both Minneolas and Honeybells are usually fairly large, typically 3–3½ inches in diameter; the Honeybells tend to be larger and sweeter. The peel color, when mature, is a bright-reddish-orange color. The rind of the Minneola is relatively thin, while the rind of the Honeybell is slightly thicker. Both the Minneola and Honeybell Tangelo peel rather easily. Both are very juicy. Both the Minneola and the Honeybell are not strongly self-fruitful, and yields will be greater when interplanted with suitable pollenizers such as Temple tangor, Sunburst tangerine, or possibly Fallglo tangerine. It tends to bear a good crop every other year. In the Northern Hemisphere the fruit matures in the December–February period, with January being the peak.
One study thus far has shown that, unlike grapefruit, interactions with statins are not likely with tangelos. Although the tangelo is derived from a grapefruit crossed with a tangerine, the furocoumarins in grapefruit are apparently not expressed in tangelos.
- Meadow, Jean; King, Mary. "Florida Food Fare – Tangelo" (PDF). Institute of Food and Agricultural Sciences, University of Florida. Retrieved June 21, 2013.
- Jackson, Larry K.; Futch, Stephen H. "Orlando Tangelo". Institute of Food and Agricultural Sciences, University of Florida. Retrieved February 4, 2014.
- Jackson, Larry K.; Futch, Stephen H. "Minneola Tangelo". Institute of Food and Agricultural Sciences, University of Florida. Retrieved June 21, 2013.
- Widmer, Wilbur (May 4, 2005). "One tangerine/grapefruit hybrid (tangelos) contains trace amounts of furanocoumarins at a level too low to be associated with grapefruit/drug interactions". Journal of Food Science 70: C419–C422. doi:10.1111/j.1365-2621.2005.tb11440.x.
||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2015)|
- Description of tangelo from Fruits of Warm Climates, (1987, ISBN 0-9610184-1-0).
- Jackson, Larry K. and Futch, Stephen H., Fact Sheet HS-171 Retrieved March 28, 2005.
- Krezdorn, A.H. 1981. "Fruit Set of Citrus." Proc. Int. Soc. Citriculture. 1981:249–253.
- Krezdorn, A.H. 1977. "Influence of Rootstock on Mandarin Cultivars." Proc. Int. Soc. Citriculture. Vol. 2. pp. 513–518.
- Krezdorn, A.H. and W.J. Wiltbank. 1968. "Annual Girdling of 'Orlando' Tangelos over an Eight-Year Period." Proc. Fla. State Hort. Soc. Vol. 81:29–35.
- Saunt, James. 2000. Citrus Varieties of the World. Sinclair International Limited, Norwich, England. p. 82.
- Tucker, D.P.H., S.H. Futch, F.G. Gmitter, and M.C. Kesinger. Florida Citrus Varieties. 1998. SP-102. University of Florida. p. 31.
- Tucker, D.P.H., A.K. Alva, L.K. Jackson, and T.A. Wheaton. 1995. Nutrition of Florida Citrus Trees. SP-169. University of Florida, Institute of Food and Agricultural Sciences, Cooperative Extension Service. p. 27.
- Whiteside, J. O. 1979. "Alternaria Brown Spot of Dancy Tangerine and its Control." Proc. Fla. State Hort. Soc. 92:34–37.
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