Mishima cattle(見島牛,Mishima ushi?) are a breed of cattle used in beef production. Mishima cattle are small (usually 1-1.2 m tall) and originate from tiny Mishima Island outside of Hagi, Yamaguchi Prefecture, Japan. Unlike most other Japanese cattle breeds, Mishima cattle has not been cross-bred with Western cattle. Beef from an F1 mix of a Mishima ox and a Holstein cow is sold under the trademark "Kenrangyū" (見蘭牛).