The molar absorption coefficient, molar extinction coefficient, or molar absorptivity (ε), is a measurement of how strongly a chemical species absorbs light at a given wavelength. It is an intrinsic property of the species; the actual absorbance, A, of a sample is dependent on the pathlength, ℓ, and the concentration, c, of the species via the Beer–Lambert law, .
The SI units for ε are m2/mol, but in practice, they are usually taken as M−1 cm−1 or L mol−1 cm−1. In older literature, cm2 mol−1 is sometimes used with corresponding values 1000 times larger. These units may look different, but it is just a matter of expressing volume in cm3 or in L.
Different disciplines have different conventions as to whether absorbance is Napierian or decadic, i.e., defined with respect to the transmission via natural or common logarithm. The molar absorption coefficient is usually decadic, but when ambiguity exists it is best to qualify it as such.
In biochemistry, the extinction coefficient of a protein at 280 nm depends almost exclusively on the number of aromatic residues, particularly tryptophan, and can be predicted from the sequence of amino acids. If the extinction coefficient is known, it can be used to determine the concentration of a protein in solution.
When there is more than one absorbing species in a solution, the overall absorbance is the sum of the absorbances for each individual species (X, Y, etc.):
The composition of a mixture of N components can be found by measuring the absorbance at N wavelengths (the values of ε for each compound at these wavelengths must also be known). The wavelengths chosen are usually the wavelengths of maximum absorption (absorbance maxima) for the individual components. None of the wavelengths must be an isosbestic point for a pair of species. For N components with concentrations and wavelengths , absorbances are obtained:
This set of simultaneous equations can be solved to find concentrations of each absorbing species.
The molar absorptivity is also closely related to the mass attenuation coefficient, by the equation
- Gill, SC; von Hippel, PH (1989), (PubMed abstract) "Calculation of protein extinction coefficients from amino acid sequence data", Analytical Biochemistry 182 (2): 319–26, doi:10.1016/0003-2697(89)90602-7, PMID 2610349
- Lakowicz, Joseph R (2006), Principles of Fluorescence Spectroscopy (3rd ed.), Springer Science+Business Media, LLC, p. 59 Unknown parameter
- Nikon MicroscopyU Introduction to Fluorescent Proteins includes a table of molar absorptivity of fluorescent proteins.