Monica Bhide

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Monica Bhide is a Virginia based food, hospitality, travel and lifestyle author. She is originally from Delhi, India but has lived in Bahrain and the United States. She graduated from the Indian School in Bahrain and moved on to Bangalore, India to complete her engineering degree. She moved to the United States in 1992 and completed her 2 Masters degrees at George Washington University and Lynchburg College. She worked in corporate America for 10 years before taking up writing full-time.[1][2] Monica Bhide also is a contributing editor to AARP Magazine. She conducted an interview on her new book Modern Spice which can be found here: Stephen Thompson - Monica Bhide Interview

Bibliography[edit]

  • Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen (2009) Published by Simon & Schuster[3]
  • The Everything Indian Cookbook: 300 Tantalizing Recipes - From Sizzling Tandoori Chicken to Fiery Lamb Vindaloo (2004) Published by Adams Media[4]
  • The Spice is Right: Easy Indian Cooking for Today (2001) Published by Callawind Publications[5][6][7]

References[edit]

  1. ^ "PASSAGES FROM INDIA GO BACK TO CHILDHOOD DAYS IN KITCHEN". The Boston Globe. April 17, 2002. Retrieved 2008-12-02. 
  2. ^ "Spice Girl". The Washington Post. July 31, 2002. Retrieved 2008-12-02. 
  3. ^ "Monica Bhide". Monica Bhide. November 1, 2010. Retrieved February 23, 2012. 
  4. ^ "Monica Bhide". Monica Bhide. November 1, 2010. Retrieved February 23, 2012. 
  5. ^ "PASSAGES FROM INDIA GO BACK TO CHILDHOOD DAYS IN KITCHEN". The Boston Globe. April 17, 2002. Retrieved 2008-12-02. 
  6. ^ "Spice Girl". The Washington Post. July 31, 2002. Retrieved 2008-12-02. 
  7. ^ "Monica Bhide". Monica Bhide. November 1, 2010. Retrieved February 23, 2012. 

External links[edit]