Montanic acid

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Montanic acid
Montanic acid
Names
IUPAC name
Octacosanoic acid
Identifiers
506-48-9 N
ChEBI CHEBI:31001 YesY
ChemSpider 10038 YesY
Jmol-3D images Image
PubChem 10470
Properties
C28H56O2
Molar mass 424.74 g·mol−1
Density 0.8191 g/mL
Melting point 90.9 °C (195.6 °F; 364.0 K)
Insoluble
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N verify (what isYesY/N?)
Infobox references

Montanic acid is a saturated fatty acid isolated and detected mainly in montan wax. Also occurs in beeswax and Chinese wax. Montanic acid ethylene glycol esters and glycerol esters are used as protective layer on fruit skins and coating on foods. [1]

References[edit]

  1. ^ "Documenta Geigy: Scientific tables" Konrad Diem, C. Lentner; Geigy Pharmaceuticals, sixth edition, 1965.

External links[edit]