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Montasio kaasbrokkels.JPG

Montasio is a cheese made from cow's milk, produced in the Friuli-Venezia Giulia and Veneto regions of northeastern Italy.

It was awarded a (PDO) protected designation of origin in 1986.

Made from cow's milk Country of origin: Italy Region: Friuli Venezia Giulia and Veneto Alternative spellings: Montasio Fresco Type: soft, artisan Fat content: 32% Texture: creamy and open Rind: natural Color: pale yellow

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