||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (March 2013)|
It was awarded a (PDO) protected designation of origin in 1986.
Made from cow's milk Country of origin: Italy Region: Friuli Venezia Giulia and Veneto Alternative spellings: Montasio Fresco Type: soft, artisan Fat content: 32% Texture: creamy and open Rind: natural Color: pale yellow
|This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it.|