Montmorency cherry

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The Montmorency cherry is a variety of sour cherry (Prunus cerasus) grown in the United States, Canada and France, particularly in Michigan and in Door County, Wisconsin.[1] Montmorency cherries are part of the lighter-red amarelle cultivar of sour cherries, rather than the darker-red Morello cultivar.

The tree was named for Montmorency, a valley in France.[2]

The tree produces large, light red fruit (although some trees produce a darker red fruit) and has been cultivated in the United States since at least the early 20th century.[3] It is the most popular sour cherry in the United States and Canada, and is extensively used in cherry pies,[4] as well as in jams and preserves.

Montmorency cherries are also marketed in dried form,[5] and Montmorency cherry juice and juice concentrate is also sold.[6][7]

Since the early 21st century the Montmorency cherry has been promoted as a healthful food, due to several purported health benefits.[8]

[edit] References

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