Moo goo gai pan
Moo goo gai pan is the Americanized version of a Cantonese dish (simplified Chinese: 蘑菇鸡片; traditional Chinese: 蘑菇雞片; pinyin: mó gū jī piàn). The dish is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
- moo goo (蘑菇): button mushrooms
- gai (雞): chicken
- pan (片): slices