Laddu

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Laddu
Origin
Place of origin India
Dish details
Course served Dessert, Snack, Festive food
Main ingredient(s) Flour, Milk, sugar, etc
Variations gram fluor,rava
Laddu - given as prasad

Laddu or Laddoo (Hindi: लड्डू; Urdu: لڈو) is an Indian sweet. It is often prepared on festivals or household events such as weddings and births or given as a prasad at Hindu Temples. It is made out of flour and a variety of other ingredients formed into balls. One of the earliest mentions of laddu is in a 12th century Gujarati manuscript. The laadu or ladoo can be made from Gram flour ( besan ), Semolina ( Rava or Sajjige in Kannada ), Wheat flakes and many other flours .

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