Mozzarella sticks

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Mozzarella sticks
Mozzarella 394.jpg
Homemade mozzarella sticks
Course Hors d'oeuvre
Place of origin United States
Main ingredients Mozzarella, batter or breading
Cookbook:Mozzarella sticks  Mozzarella sticks


Mozzarella sticks are elongated pieces of battered or breaded mozzarella. In the US, this deep-fried snack is often served at restaurants as an appetizer or as North American pub fare.

Mozzarella sticks are sometimes added to an "appetizer sampler" that may include other finger foods such as buffalo wings, potato skins, fried zucchini, or even nachos. Though mozzarella cheese is Italian, mozzarella sticks are not known to have originated in Italy.

Mozzarella sticks may be served with tomato[1] or marinara sauce, as well as plum sauce, jalapeño jelly, barbecue sauce, honey mustard sauce, and ranch dressing. Cheeses other than mozzarella are also fried, including provolone, cheddar, and American.

Mozzarella sticks with raspberry sauce are part of the regional cuisine of New York's Capital District.[2][3]

See also[edit]

References[edit]

  1. ^ "Wok-Fried Mozzarella Sticks With Dipping Sauce.". New York Times. 15 Sep 2010. Retrieved 17 June 2012. 
  2. ^ "Mozzarella Sticks with Raspberry Sauce: An Albany NY Favorite". Sweet Remedy. 22 March 2012. Retrieved 17 July 2013. 
  3. ^ "New York State food regions map". All Over Albany. 6 February 2012. Retrieved 17 July 2013.