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Mućkalica (from 'mućkati' - to shake, to stir, to mix) is a dish in Croatian cuisine and Serbian cuisine, a stew made of barbecued meat and vegetables.

Meat from different animals, as well as various cuts from the same type of animal are used to make a mućkalica: what a cocktail is for beverages, mućkalica is for barbecue. There are various regional styles of mućkalicas, Leskovačka mućkalica probably being the most popular. It is usually made from cold, leftover barbecued meat which is stewed with various other ingredients.