Musakhan

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Mushakhan dish

Musakhan (Arabic: مسخّن‎) is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread.[1] Palestinian cuisine are similar to the cuisine of Syria—especially in the Galilee. The dishes have been generally influenced by the rule of three major Islamic groups: the Arabs, the Persian-influenced Arabs (Iraqis) and the Ottoman Empire- (Turks).[1]

The dish is simple to make and the ingredients needed are easily obtainable, which may account for the dish's popularity. Many of the ingredients used: olive oil, sumac and pine nuts are frequently found in Palestinian cuisine.

Musakhan is a dish that one typically eats with one's hands. It is usually presented with the chicken on top of the bread, and could be served with soup. The term 'musakhan' literally means "something that is heated."[2]

Nutritional information[edit]

A typical recipe of Musakhan has the following nutrition facts per serving (around 300g):[3]

  • Calories: 391
  • Total fat (g): 33
  • Saturated fat (g): 7
  • Cholesterol (mg): 92
  • Carbohydrates (g): 0
  • Protein (g): 23

World records[edit]

On April 20, 2010, the largest ever dish of Musakhan was prepared in Ramallah, Palestine and entered it into the Guinness Book of World Records.[4] Palestinian Prime Minister, Salam Fayad, described it as a great achievement and honor for the Palestinian people: "This great achievement completely depended on Palestinian products, mainly olive oil. It also has a cultural dimension and a Palestinian message to the world that they want their legitimate rights."[5] The total diameter of the 'Musakhan' loaf was 4 meters, with a total weight of 1,350 kg. Forty Palestinian cooks made use of 250 kg of flour, 170 kg of olive oil, 500 kg of onions and 70 kg of almond.

See also[edit]

References[edit]

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