N-Acetylanthranilic acid

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N-Acetylanthranilic acid
N-acetylanthranilic Acid
Names
IUPAC name
2-acetamidobenzoic acid
Other names
2-acetamidobenzoic acid, 2-Carboxyacetanilide, o-Acetoaminobenozic acid, Acetylanthranilic acid, 2-(Acetylamino)benzoic acid
Identifiers
89-52-1 N
ChEBI CHEBI:36555 YesY
ChemSpider 6705 YesY
Jmol-3D images Image
PubChem 6971
Properties
C9H9NO3
Molar mass 179.17 g·mol−1
Density 1.36 g/mL
Melting point 184 to 186 °C (363 to 367 °F; 457 to 459 K)
Boiling point 399 °C (750 °F; 672 K)
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N verify (what isYesY/N?)
Infobox references

N-Acetylanthranilic acid is an organic compound with the molecular formula C9H9NO3. It is an intermediate product in catabolism of quinaldine in Arthrobacter sp., and is further metabolized to anthranilic acid.[1][2]

N-Acetylanthranilic acid can be synthesized from 2-bromoacetanilide via palladium-catalyzed carbonylation in tri-n-butylamine-water at 110-130 °C, under 3 atm of carbon monoxide.[3]

N-Acetylanthranilic acid exhibits triboluminescence when crushed. The fractured crystals have large electrical potentials between areas of high and low charge. When the electrons suddenly migrate to neutralize these potentials, flashes of deep blue light are created.

It is UN-controlled Table I illicit drug precursor.

See also[edit]

References[edit]

  1. ^ Hund HK, de Beyer A, Lingens F. (1990). "Microbial metabolism of quinoline and related compounds. VI. Degradation of quinaldine by Arthrobacter sp". Biol Chem Hoppe Seyler 371 (10): 1005–1008. doi:10.1515/bchm3.1990.371.2.1005. PMID 2076195. 
  2. ^ Overhage J et al. (2005). "Identification of large linear plasmids in Arthrobacter spp. encoding the degradation of quinaldine to anthranilate". Microbiology 151 (2): 491–500. doi:10.1099/mic.0.27521-0. PMID 15699198. 
  3. ^ Donald Valentine, Jefferson W. Tilley, Ronald A. LeMahieu (1981). "Practical, catalytic synthesis of anthranilic acids". Journal of Organic Chemistry 46 (22): 4614–4617. doi:10.1021/jo00335a075.