Nan gyi thohk
Nan gyi thoke
|နန်းကြီးသုပ် Nangyi Thoke|
|Place of origin:|
|Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Nan gyi thohk, (Burmese: နန်းကြီးသုပ်; also spelt Nangyi thoke or Nangyi thohk) is an a thoke salad dish in Burmese cuisine made with thick round rice noodles mixed with specifically prepared chicken curry. It has been equated as a Burmese version of spaghetti.
The name Nan gyi refers to the round thick rice noodles used while "thoke" means salad.
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