Narutomaki (鳴門巻き/なると巻き?) or naruto (ナルト/なると?) is a type of kamaboko, or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan. It is also the inspiration for the name of the eponymous character of Masashi Kishimoto's popular manga series, Naruto.
- Introduction of narutomaki by Yaizu City (Japanese)
- Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (Japanese)
- Knowledge on naruto (Naruto Kitamura Ltd.) (Japanese)
|This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.|