Narutomaki
From Wikipedia, the free encyclopedia
Narutomaki (鳴門巻き/なると巻き) or naruto (ナルト/なると) is a type of kamaboko, or cured fish surimi produced in Japan. Each slice of naruto has a pink or red spiral pattern, which resembles the Naruto whirlpools in the Naruto Strait between Awaji Island and Shikoku in Japan.
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Production [edit]
The city of Yaizu, Shizuoka is known for production of naruto.[1]
Usage [edit]
Naruto is a common topping on Japanese noodles such as Tokyo-style ramen. In some regions of Japan, it is also used as an ingredient of oden and nimono.
See also [edit]
References [edit]
- ^ Introduction of narutomaki by Yaizu City (Japanese)
External links [edit]
- Naruto as a topping on soba (Shin-Yokohama Ramen Museum) (Japanese)
- Knowledge on naruto (Naruto Kitamura Ltd.) (Japanese)
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