Nasi ambeng

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Nasi ambeng
Nasi ambeng.jpg
Nasi ambeng in Malaysia.
Place of origin Indonesia, Malaysia
Region or state Central Java, Johor, Selangor
Main ingredients Rice, Fried Tempeh, Frikadeller, Fried Salt-cured meat, Rempeyek, Fried Sambal, Boiled egg, Urap, Fried rice vermicelli (Bee Hoon) and Opor ayam
Cookbook:Nasi ambeng  Nasi ambeng

Nasi ambeng or Nasi ambang is a fragrant rice dish consists of white rice prepared with chicken curry or chicken cooked in soy sauce, vegetables, fried noodles, some salted fish, fried coconut flesh, and so on. It is a popular Javanese cuisine, especially in every Javanese-Malay communities in Malaysian states of Selangor and Johor and also in Java, Indonesia. It is served during the festivities and served in a tray and enjoyed together in a tray by four to five people.