Nasi goreng pattaya

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Nasi goreng pattaya
Nasi goreng pattaya.png
A dish of Nasi goreng pattaya in Nilai, Negeri Sembilan, Malaysia
Place of origin
Malaysia
Region or state
Kelantan
Creator(s) Malay people
Main ingredients
Rice, egg, chicken, chili sauce, cucumber
Cookbook:Nasi goreng pattaya  Nasi goreng pattaya

Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg. It is often served with chili sauce, cucumber, and/or keropok. The name comes from Pattaya, Thailand.[citation needed]

In Indonesia this kind of nasi goreng is called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omelette. A similar dish exists in Japan, and is called Omuraisu (from the English words omelette (Omuretsu) and rice). It is a fried ketchup-flavored rice sandwiched with a thinly spread beaten egg or covered with a plain egg omelette.

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