Naswār (Pashto: نسوار), nās and nasvay ([[Cyrillic script|Cyrillic]]: Насвай),(Niswar) is a moist, powdered tobacco snuff (similar to dipping tobacco or snus) consumed mostly in Afghanistan, Iran, Pakistan, India, Kazakhstan, Uzbekistan, Tajikistan and Kyrgyzstan. Naswar is stuffed in the floor of the mouth, under the lower lip, or inside the cheek for extended periods of time.
Naswar was introduced into Western Europe by a Spanish monk named Ramon Pane after Columbus' second voyage to the Americas during 1493-1496. In 1561, Jean Nicot, the French ambassador in Lisbon, Portugal, sent naswar to Catherine de' Medici to treat her son's persistent migraines.
Use in Afghanistan
The green powder form is used most frequently. It is made by pouring water into a cement-line cavity, to which lime or juniper is added as flavorings, and then air-cured, sun-dried, powdered tobacco is added. Indigo is added to the mixture to impart color.
There are two forms of naswar; powder, and a paste cake style mixed with lime. A very pungent and powerful smell, yet a subtle flavor as it mixes with the saliva. The nicotine effect can occur within 5 minutes after intake producing a slight burn to the inner lip and tongue.
Naswar has a very distinct smell resembling that of a fresh bale of coastal hay.
Readily available in most Afghan tobacco shops, the average cost for a small 15 gram package is 90 afs (equivalent to roughly .30 cents USD).
Sun and heat-dried tobacco leaves, slaked lime, ash from tree bark, and flavoring and coloring agents are mixed together. Water is added and the mixture is rolled into balls.
Naswar, niswar: tobacco, slaked lime, indigo, cardamom, oil, menthol, water.
The major side effect of using naswar is addiction, and it becomes difficult to get rid of it. As the lime is added, it is also increasingly known that Naswar often causes mouth and throat cancer.http://www.ncbi.nlm.nih.gov/pubmed/23683469
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