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Natsumikan (ナツミカン, 夏蜜柑, lit. "summer tangerine"; Citrus natsudaidai) is a fruit of Japan developed in 1740 with a particularly tart/sour taste.
Many Natsumikans are planted in the gardens of residences in Yamaguchi prefecture. The city of Hagi is famous for Natsumikan, particularly Natsumikan juice and ice cream.
[edit] See also
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