Navarin (food)
From Wikipedia, the free encyclopedia
Navarin is a French ragoût (stew) of lamb or mutton. Often, vegetables are added, making it navarin printanier. While the name "navarin" has been suggested to relate to the 1827 Battle of Navarino, more probably it refers to the stew's traditional inclusion of turnips -- navet, in French.[1]
[edit] References
- ^ "Larousse Gastronomique" (2001).
