Ndolé
From Wikipedia, the free encyclopedia
Ndolé is the national dish of Cameroon. [1] The dish consists of a stew of nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or ground beef.[1]
[edit] See also
the dish may also contain shrimps or prawns.in fact shrimps and prawns are the most important sources of protein in this dish.it can be eaten with anything from rice to Bobolo(A Cameroon dish made of fermented ground manioc or cassava and wrap in leaves)
[edit] References
- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. http://www.nytimes.com/2008/12/07/nyregion/thecity/07asyl.html?pagewanted=1&ref=thecity. Retrieved 2008-12-07.
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