Neer dosa
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 Neer Dosa |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Tulu Nadu |
| Dish details | |
| Main ingredient(s) | Rice flour |
Neer dosa (Tulu:ನೀರು ದೋಸೆ) is a dish prepared from rice. It is a type of dosa, which is an Indian dish. Neer dosa is a unique dish of the Tulu Nadu region [1]. Neer means water in Tulu.
Neer dosa is prepared by grinding rice soaked in water to make a watery batter. Add some salt for taste. This batter is poured onto a heated flat griddle (Tawa) in a circular fashion, and is removed from the griddle when the upper surface becomes dry.
Neer Dosa is eaten with chutney and/or sambar and sometimes with jaggery mixed with grated coconut.
Havyaka community in this region are fond of this dish. They call it "Thellavu", which means thin dosa. They prefer thellavu with rasayana (banana or mango fruit salad with coconut milk) and coconut chutney.
It is a popular cuisine amongst Tuluvas of Tulu Nadu. It is called Poo-pole in Beary bashe or Nakknikk. Neer Dosa is also seen in other parts of india especially mumbai where migrated people from Tulu nadu live.
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