Since 1989 he has been the restaurant correspondent for the Financial Times, where his weekly columns, under the byline of 'The Restaurant Insider', have tried to look at themes and trends in the restaurant industry.
Lander has written a small number of books, including Dinner for a Fiver (ISBN 0091783097, 1994).
He is also a catering consultant to a selection of British arts organisations and companies.
- Taste of London at British Airways.com
- Columnists: Nicholas Lander at ft.com
- "LANDER, Nicholas Laurence", Who's Who 2009